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  4. Omega-3-fatty acids

Omega-3-fatty acids

Long-chain omega-3 fatty acids from fish oil such as DHA and EPA (docosahexaenoic acid and eicosapentaenoic acid) are said to have health-promoting properties, including the prevention of cardiovascular and vascular diseases. Fish oil is therefore not only offered in food supplements, but is also used to fortify foods.

BfR-Communication: Omega-3 fatty acid supplements can increase the risk of atrial fibrillation in heart patients PDF-File (192.4 KB)

Stand: 16.11.2023

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